BULLETIN OF THE
TRANSILVANIA UNIVERSITY OF
BRASOV • VOL.
8 (57) No.1 - 2015
SERIES
V -
ECONOMIC SCIENCES,
ISSN 2065-2194 (Print),
ISSN 2065-2208 (CD-ROM)
TOURISM
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Baltescu C. A.: Trends driving the hotel
industry global evolution. Case of Romania....................................................................... |
81 |
Cismaru L., Ispas A.: Improving the profile of
the European tourist destinations through the European tourism
indicators system
....................................................................................................................................................................................
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87 |
Demeter T., Bratucu G., Palade A.: Dynamics of
the Youth Travel Market on a Global Level.......................................................... |
95 |
Untaru E.N., Ispas A., Candrea A. N.: An
Overview of environmental education initiatives in the international and
Romanian tourism
................................................................................................................................................................................... |
107 |
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BULLETIN OF THE
TRANSILVANIA UNIVERSITY OF
BRASOV • VOL.
8 (57) No.2 - 2015
SERIES
V -
ECONOMIC SCIENCES,
ISSN 2065-2194 (Print),
ISSN 2065-2208 (CD-ROM)
TOURISM
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Baltescu C. A.: The online assessment of
tourism services. The hotel market from Brasov County ............................................. |
141 |
Baltescu C. A., Boscor D.: The online potential
for the development of eco-certified accommodation units in Romania
.........
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149 |
Bratucu G., Chişu I.B., Demeter T.:
Adapting the European tourism indicators system to
Brasov – tourist destination................ |
157 |
Candrea A.N., Herşanu A.: Developing ecotourism
destinations in Romania. A case study approach
..........................................
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163 |
Grigoras L.M., Albu R.G.:
Study on the involvement of tourism companies into
CSR actions.......................................................... |
175 |
Ivasciuc I.S., Epuran Gh.:
A Marketing approach on how continuous processes
improvement can contribute to
hotel business organic growth................................................................................................................................................................
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185 |
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