Series II

BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV • VOL. 12 (61) No.1 - 2019 SERIES II - FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135 (Print), ISSN 2065-2143 (CD-ROM) AGRICULTURAL FOOD ENGINEERING

Bezus, R., Bilotkach, I., Kurbatska, L., Koberniuk, S., Kadyrus, I.: Strategic Imperatives of Institutional Development of Organic Market ........................................................................................................................................................................................... https://doi.org/10.31926/but.fwiafe.2019.12.61.1.8	97
Naumova, N., Buchel, A.: Evaluation of the Effectiveness of the Antioxidant Properties of Functional Bakery Products ............. https://doi.org/10.31926/but.fwiafe.2019.12.61.1.9	109
Rogovskii, I., Titova, L., Trokhaniak, V., Trokhaniak, O., Stepanenko, S.: Experimental Study in a Pneumatic Microbiocature Separator with Apparatus Camera ........................................................................................................................................................ https://doi.org/10.31926/but.fwiafe.2019.12.61.1.10	117
Tita, M., Lengyel, E., Panaitescu, M., Tamosaitiene, L., Popovici, C.: Aromatic Compounds Valuable in Identifying Local Varieties of Kefir ....................................................................................................................................................................................... https://doi.org/10.31926/but.fwiafe.2019.12.61.1.11	129
Yen, N.T.H., Quoc, L.P.T.: Extraction of Total Stevioside Content from Dried “Stevia Rebaudiana” Bertoni Leaves .................... https://doi.org/10.31926/but.fwiafe.2019.12.61.1.12	137











BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV • VOL. 12 (61) No.2 - 2019 SERIES II - FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135 (Print), ISSN 2065-2143 (CD-ROM) AGRICULTURAL FOOD ENGINEERING

Constantinescu, A.M., Tita, M.A., Georgescu, C.: Comparative Analysis of Yoghurts Obtained with Bioactive Compounds......... https://doi.org/10.31926/but.fwiafe.2019.12.61.2.6	73
Naumova, N., Lukin, A., Buchel, A.: Effect of Non-Traditional Raw Material on Quality and Nutritional Value of Liver Pâté.......... https://doi.org/10.31926/but.fwiafe.2019.12.61.2.7	85
Nazarenko, M., Khromykh, N., Matyukha, V., Lykholat, Y., Bezus, R., Alexeeva, A., Lykholat, T., Shupranova, L.: Chemical Plant Protection Agents Change the Yield Structure and the Grain Quality of Winter Wheat ("Triticum Aestivum L.")...................... https://doi.org/10.31926/but.fwiafe.2019.12.61.2.8	97
Quoc, L.P.T., Tuan, N.N., Giang, B.L., Thang, T.D., Van, N.T.P., My, T.Q.H., Nhien, H.N.B., Vuong, N.D., Phan, H.N., Hao, P.M.: Ultrasound-Assisted Extraction of Phenolic Compounds from Red Turmeric ("Curcuma Zanthorrhiza")................................. https://doi.org/10.31926/but.fwiafe.2019.12.61.2.9	107
Tenchea, A.I., Tokar, D.M., Foris, D.: The Use of Biomass as a Renewable Energy Source in a Fluidized Bed Combustion Plant............................................................................................................................................................................................................... https://doi.org/10.31926/but.fwiafe.2019.12.61.2.10	117
Zakharchuk, O.V., Lupenko, Y.O., Hutorov, A.O., Dorokhov, O.V.: Economics of Development of the Seed-Growing in Ukraine........................................................................................................................................................................................................... https://doi.org/10.31926/but.fwiafe.2019.12.61.2.11	127