Series II

BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV • VOL. 10 (59) No.1 - 2017 SERIES II - FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135 (Print), ISSN 2065-2143 (CD-ROM) AGRICULTURAL FOOD ENGINEERING

Arisanu, A.O., Rus, F.: Current Techniques and Processes for Vegetable Oil Extraction from Oilseed Crops ..............................	65
Badarau, C.L., Mike, L., Stefan, F.M., Canja, C.M., Lupu, M.I.: Total Carotenoids Content in 20 Potato Cultivars Grown in Romania ......................................................................................................................................................................................................	71
Boeriu, A.E., Canja, C.M., Lupu, M.I., Mazarel, A., Badarau, C.L.: A Novel Approach for a Healthy Lifestyle - Dietary Fiber as a Functional Ingredient in Breadmaking ..................................................................................................................................................	79
Bondoc, M.M., Bratucu, Gh.: Particularities of Berries’ Dehydration by Convection ............................................................................	87
Folea, I.A., Bratucu, Gh.: Aspects Regarding the Quality of Raw Milk, used for Consumption and Processing in the Area of Brasov ............................................................................................................................................................................................	97
Foris, D., Plesca, M.: Sustainable Tourism through the Protection of Sweet Water Resources in Mountain Area ........................	107
Lukin, A., Bitiutskikh, K.: On Potential Use of Hemp Flour in Bread Production ...................................................................................	113
Lupu, M.I., Canja, C.M., Padureanu, V.: The Influence of Moisture Content of Wheat Single Kernel on the Energy Consumption by Shearing Process..........................................................................................................................................	119
Margean, A., Mazarel, A., Lupu, M.I., Canja, C.M.: Tenderization, A Method to Optimize the Meat Sensory Quality ......................	125
Mocanu, V., Ene, T.A., Andreoiu, A., Blaj, V.A.: Reseeded Grasslands – An Alternative for High Output Dairy Farming System .........................................................................................................................................................................................	131

BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV • VOL. 10 (59) No.2 - 2017 SERIES II - FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135 (Print), ISSN 2065-2143 (CD-ROM) AGRICULTURAL FOOD ENGINEERING

Badarau, C.L., Stefan, F.M., Canja, C.M., Stroie, F.: The Antioxidant Activity of Several Potato Cultivars (Brasov 2015-2016) .	47
Blaj-Brezeanu, S., Bratucu, Gh.: Algorithm of a Solar Installation for Hot Water Provision in an Agritourist Hostel ......................	55
Bondarenko, A.M., Lipkovich, E.I., Kachanova, L.S.: Control of Technological Processes of Organic Fertilizers Application as a Tool to Ensure Food Safety ........................................................................................................................................	63
Bondoc, M.M.: Theoretical Research on Forest Fruit Conservation by Lyophilization ......................................................................	71
Bratucu, Gh., Marin, A., Bondoc, M.M.: Theoretical Research on the Thermal Calculation of the Convective Drying Installations for Vegetables and Fruits ...............................................................................................................	79
Danila, D.M.: Analysis of the Most Frequent Complaints of the Tourists who Rent Cars around the World, Especially in Romania ......................................................................................................................................................................................................	87
Drugulescu, M., Spinu, S., Moraru, I., Ionescu, D.: Overview of most Popular Romanian Medicinal and Aromatic Plants as Potential Sources of Biomaterials ...........................................................................................................................................................	95
Folea, I.A.: Experimental Studies Regarding the Physicochemical Aspects of Raw Milk ..................................................................	103
Lukin, A., Chonova, V., Govorukha, A.: Development of «Borodinsky» Bread Production Technology using Scalded Semi-Finished Product «Eiva Estonia» .................................................................................................................................................	111
Lupu, M.I.: Physicochemical Study of Red and White Wine Properties .................................................................................................	119
Naumova, N., Lukin, A., Bitiutskikh, K.: Organoleptic Evaluation of the Quality of the Enriched Chopped Semi-Finished Meat Products ............................................................................................................................................................................................	125
Ola, D.C.: Screw Feeder Flow Profile of Agro-Food Bulk Solids. Laboratory Stand Review ............................................................	133
Quoc, L.P.T.: Ultrasound-Assisted Extraction of Phenolic Compounds from Banana (Musa Balbisiana) Seeds .........................	141
Abou-Baker, N.H., Ibrahim, E.A., Abd-Eladl, M.M.: Biozeolite for Improving Bean Production under Abiotic Stress Conditions	151