BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV • VOL. 10 (59) No.1 - 2017 SERIES II - FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135 (Print), ISSN 2065-2143 (CD-ROM)
AGRICULTURAL FOOD ENGINEERING
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Arisanu, A.O., Rus, F.: Current Techniques and Processes for Vegetable Oil Extraction from Oilseed Crops .............................. |
65 |
Badarau, C.L., Mike, L., Stefan, F.M., Canja, C.M., Lupu, M.I.: Total Carotenoids Content in 20 Potato Cultivars Grown in Romania ...................................................................................................................................................................................................... |
71 |
Boeriu, A.E., Canja, C.M., Lupu, M.I., Mazarel, A., Badarau, C.L.: A Novel Approach for a Healthy Lifestyle - Dietary Fiber as a Functional Ingredient in Breadmaking .................................................................................................................................................. |
79 |
Bondoc, M.M., Bratucu, Gh.: Particularities of Berries’ Dehydration by Convection ............................................................................ |
87 |
Area of Brasov ............................................................................................................................................................................................ |
97 |
Foris, D., Plesca, M.: Sustainable Tourism through the Protection of Sweet Water Resources in Mountain Area ........................ |
107 |
Lukin, A., Bitiutskikh, K.: On Potential Use of Hemp Flour in Bread Production ................................................................................... |
113 |
Energy Consumption by Shearing Process.......................................................................................................................................... |
119 |
Margean, A., Mazarel, A., Lupu, M.I., Canja, C.M.: Tenderization, A Method to Optimize the Meat Sensory Quality ...................... |
125 |
Farming System ......................................................................................................................................................................................... |
131 |
BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV • VOL. 10 (59) No.2 - 2017 SERIES II - FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135 (Print), ISSN 2065-2143 (CD-ROM)
AGRICULTURAL FOOD ENGINEERING
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47 | |
Blaj-Brezeanu, S., Bratucu, Gh.: Algorithm of a Solar Installation for Hot Water Provision in an Agritourist Hostel ...................... |
55 |
Application as a Tool to Ensure Food Safety ........................................................................................................................................ |
63 |
Bondoc, M.M.: Theoretical Research on Forest Fruit Conservation by Lyophilization ...................................................................... | 71 |
Bratucu, Gh., Marin, A., Bondoc, M.M.: Theoretical Research on the Thermal Calculation of the Convective Drying Installations for Vegetables and Fruits ............................................................................................................... |
79 |
Romania ...................................................................................................................................................................................................... |
87 |
Potential Sources of Biomaterials ........................................................................................................................................................... |
95 |
Folea, I.A.: Experimental Studies Regarding the Physicochemical Aspects of Raw Milk .................................................................. | 103 |
Semi-Finished Product «Eiva Estonia» ................................................................................................................................................. |
111 |
Lupu, M.I.: Physicochemical Study of Red and White Wine Properties ................................................................................................. | 119 |
Meat Products ............................................................................................................................................................................................ |
125 |
Ola, D.C.: Screw Feeder Flow Profile of Agro-Food Bulk Solids. Laboratory Stand Review ............................................................ |
133 |
Quoc, L.P.T.: Ultrasound-Assisted Extraction of Phenolic Compounds from Banana (Musa Balbisiana) Seeds ......................... | 141 |
151 | |