BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV •  VOL. 11 (60) No.1 - 2018

SERIES II  -   FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

AGRICULTURAL FOOD ENGINEERING

Aggarwal, S., Mohite, A.M., Sharma, N.: The Maturity and Ripeness Phenomenon with regard to the Physiology of Fruits and

       Vegetables: A Review ...............................................................................................................................................................................

Badiu, E.C., Bratucu, Gh., Cosarca, D.C.: Researches regarding the Use of Predictive Reliability Studies to Perfecting the

      Calculus and the Design of Greenhouses Located on the Roof of Buildings ...............................................................................

Blaj-Brezeanu, S.: Calculating the Thermal Efficiency of a Hotel Unit in the Brasov Area .................................................................

Bondoc, M.M., Bratucu, Gh.: Particularities of Berries’ Dehydration by Convection .............................................................................

Burmistrovа, O., Naumova, N., Burmistrov, E.: Quality and Nutritional Value of Pasteured Milk Enriched by Selenium and

      Vitamins .......................................................................................................................................................................................................

Hevko, R., Brukhanskyi, R., Flonts, I., Synii, S., Klendii, O.: Advances in Methods of Cleaning Root Crops ..................................

Maruntelu, I.: Aspects of the Theoretical Research on the Interaction between Work Organs and Soil .........................................

Muoi, N.V., Quoc, L.P.T.: The Shelf-Life of Total Polyphenol Content and the Antioxidant Capacity of the Polygonum

      Multiflorum (Thunb.) Root Extract and Its Spray Dried Powder according to the Q10 Method ....................................................

Danila, D.M.: Determination of the Storage Influence for Potato Tubers based on the Impact Restitution Coefficient ...............

Hutorov, A.O., Lupenko, Y.O., Yermolenko, O.A., Dorokhov, O.V.: Strategic Management of the Agrarian Sector of

      Economy based on the Analysis of Value Chains ..............................................................................................................................

Kiryakov, I., Prokopov, T., Georgieva, M., Tashev, A., Lazarov, L.: Equilibrium Moisture Content of Onion Processing

      Waste Powder ............................................................................................................................................................................................

Lupu, M.I.: Studies regarding Bavarian Pretzels Quality ...........................................................................................................................

Margean, A., Padureanu, V.: The Influence of Ultrasound Treatment on Must Fermentation Process ..........................................

Naumova, N., Lukin, A., Bitiutskikh, K.: On the Potential for using Ground Chia Seeds in Producing Macaroni Products with

      High Mineral Value ....................................................................................................................................................................................

Nazarenko, M., Bezus, R.: Interactions between Agro-Landscape and Winter Wheat Agronomical-Value Traits ........................

Ola, D.C.: Applied Information and Communication Software in Assessment of Quality Reviews of Hotel Services from

      Romania ......................................................................................................................................................................................................

Palamutoglu, R., Fidan, A., Kasnak, C.: Spinach Powder Addition to Sucuk for Alternative to Nitrite Addition ..............................

Quoc, L.P.T.: Antimicrobial Activity of Preservatives in Food Technology .............................................................................................

Trokhaniak, V., Klendii, O.: Numerical Simulation of Hydrodynamic and Heat-Mass Exchange Processes af a Microclimate

      Control System in an Industrial Greenhouse ......................................................................................................................................