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BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV SERIES II - Forestry. Wood Industry. Agricultural Food Engineering |
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Published by Transilvania University Press, Brasov, Romania |
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ISSUING FREQUENCY:
- annual (until 2010
inclusively)
- biannual (since 2011) CONTACT SERIES II
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AIMS AND SCOPE The Journal is indexed by Scopus (http://www.scopus.com), since 2012, EBSCO Publishing DataBase (http://www.ebscohost.com/titleLists/a9h-subject.xls), since 2009, CAB Direct (http://www.cabdirect.org), since 2008, ProQuest Central (https://search.proquest.com/central/), since 2008, Crossref (https://search.crossref.org), since January 2019 and is evaluated by CNCSIS in the category B+ of the scientific magazine.
New Site
Contents Series II, No. 1 - 2021
Contents Series II, No. 2 - 2020
Contents Series II, No. 1 - 2020
SERIES II - FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING ,ISSN 2065-2135 (Print), ISSN 2065-2143 (CD-ROM)
FORESTRY ( Archive 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005) WOOD INDUSTRY ( Archive 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005) AGRICULTURAL FOOD ENGINEERING ( Archive 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005)
Bulletin of the Transilvania University of Brasov. Series II: Forestry•Wood Industry• Agricultural Food Engineering. ISSN 2065-2135 printed version ISSN 2065-2143 CD-ROM version
continues Bulletin of the Transilvania University of Brasov. Series II: Forestry•Wood Industry• Agricultural Food Engineering. Vol. 1(50), 2008. ISSN 2065-2135 printed version ISSN 2065-2143 CD-ROM version and Bulletin of the Transilvania University of Brasov. Series A2. Vol. 14(49), 2007. ISSN 1223-9631 printed version.
BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV • VOL. 10(59) SPECIAL ISSUE No. 1 - 2017 SERIES II - 50th Anniversary of the International Symposium on Forestry Mechanization 25–29 September, 2017, BRASOV, ROMANIA, ISSN 2065-2135 (Print), ISSN 2065-2143 (CD-ROM)
Contents Special Issue, Series II, No. 1 - 2017
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